At Kitchen Coos & Ewes we seek to have a positive impact on the environment and on the land we farm. Our environmental policies affect the decisions we make on our farm, as well as how we operate our farm tours and farm visitor experiences.
Wherever possible, we aim to:
- Use renewable energy
- Source food and ingredients locally
- Reduce our waste, and our consumption of raw materials and fuel
- Use recyclable and renewable materials wherever possible
- Assess the environmental impacts of all our activities
- We encourage customers and visitors not to print off information that we send to them by email when it is not necessary.
It is the policy of Kitchen Coos & Ewes to carry out all reasonably practicable measures to continually improve our environmental performance.